Up early for 6am 5k run and breakfast. Then headed down the street to start our full-day cooking class at Lanterns restaurant. The class started with cyclo (rickshaw) rides to the local market. They say it's local because "you can buy 'anything' except souvenirs." We bought all of our fresh ingredients there and hopped back on the cyclos and headed back to the restaurant, where we prepared fresh spring rolls, clay pot grouper, and mango flambé. It was all pretty darn super.
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